Pork belly, carefully marinated and cured according to Spanish tradition — panceta curada is the essential ingredient for authentic tapas and universally loved charcuterie boards.

Spanish tradition in every slice

Hand-crafted and slowly cured using ancestral methods, this panceta develops deep aromas and a melt-in-your-mouth texture. In a 350g block, it can be thinly sliced to reveal its full richness. Pack of 5 pieces, ideal for sharing or gifting.