A Catalan fuet with a strong character, prepared according to a family recipe passed down from generation to generation, enhanced with a hint of chilli that awakens the taste buds.

The spicy one, for family thrill-seekers

In Catalan households, spicy fuet is for those who enjoy bold flavours – the one brought out for aperitifs to liven up the table and get the guests talking. Hand-shaped and slowly air-dried according to ancestral methods, it offers a firm yet melting texture with a progressive and delicious warmth on the finish.

Slice thinly on a board, and share without moderation.