An authentic Catalan fuet, prepared according to a family recipe passed down through generations, delicately flavored with walnuts for a sweet and distinctive taste.

A Catalan Tradition in Every Slice

In Catalan households, fuet is more than just a cured sausage — it's a symbol of conviviality, an essential part of family aperitifs and Sunday gatherings. Hand-crafted and slow air-dried using ancestral methods, this walnut fuet offers a firm yet melting texture, and a deep flavor that can only be achieved with time.

The walnut kernels add a woody and slightly crunchy note that gives this recipe its unique character. Slice thinly on a board, share without moderation.