Our smoked paprika seasoning is a flavored oil made from our best extra virgin olive oil, as well as a selection of peppers and a blend of sweet and hot paprika, to obtain an intense flavor and unique aroma, with a light and smooth spicy finish that is simply exquisite.

Unit price: €4.95 per 250 ml bottle.

An exceptional oil with smoky flavors

La Chinata delivers an exceptional seasoning, the result of artisanal know-how and carefully selected ingredients.

The recipe:

This smoked paprika seasoning is particularly recommended for cold or low-temperature consumption, to preserve its properties. However, it also goes wonderfully with hot dishes, used at the end of cooking to prevent them from becoming too spicy.

Serving suggestions:

It is ideal for fish dishes, especially shellfish like shrimp. It can also be added to gazpacho and all kinds of vegetables, chicken, salads, or simply enjoyed with bread. It is even recommended as a finishing touch to traditional stews.

Ingredients

Extra virgin olive oil (96.7%), sweet and sour smoked paprika, dehydrated chili pepper (1.1%).

Allergens

No major allergens. May contain traces of tree nuts.

Nutritional information

Per 100 ml: Energy value 3381.2 kJ / 808.1 kcal, Total fat 90 g, of which saturated fatty acids 13 g, Carbohydrates 0.6 g, of which sugars 0.2 g, Dietary fiber 0 g, Protein 0.2 g, Salt 0 g.

Storage

Store in a cool, dry place.