A refined Catalan fuet, prepared according to a family recipe passed down through generations, enhanced with hazelnuts that add a sweet, woody, and slightly crunchy note.

Hazelnuts: the dried fruit of Catalan gourmands

In Catalan homes, this hazelnut fuet is reserved for indulgent family moments—its sweetness and originality make it a unique and appreciated treat for all. Hand-shaped and slowly air-dried according to ancestral methods, it offers a firm yet melting texture with a beautiful roundness on the palate.

Slice thinly on a board, share without moderation.