A refined Catalan fuet, prepared according to a family recipe passed down from generation to generation, enhanced with hazelnuts that add a sweet, woody, and slightly crunchy note.

The hazelnut, the dried fruit of Catalan gourmets

In Catalan homes, this hazelnut fuet is reserved for family gourmet moments – its sweetness and originality make it a unique and appreciated treat for all. Hand-shaped and slowly air-dried according to ancestral methods, it offers a firm yet melting texture with a beautiful roundness on the palate.

Slice thinly on a board, share without moderation...