An exceptional Catalan fuet, prepared according to a family recipe passed down from generation to generation, delicately seasoned with pepper for a distinctive and slightly piquant flavour.

Pepper, the spice of great Catalan feasts

In Catalan homes, peppered fuet is what is brought out for special occasions — its assertive character makes it the ideal guest for family aperitifs. Hand-crafted and slowly air-dried according to ancestral methods, it offers a firm yet melt-in-your-mouth texture with a pleasant warmth at the finish.

Slice it thinly on a board, and share without moderation.