An exceptional Catalan fuet, prepared according to a family recipe passed down from generation to generation, delicately seasoned with pepper for a distinctive and slightly spicy flavour.

Pepper, the spice of great Catalan feasts.

In Catalan homes, peppered fuet is the one brought out for special occasions – its strong character makes it the ideal guest for family aperitifs. Hand-crafted and slowly air-dried using ancestral methods, it offers a firm yet melting texture with a lovely warmth on the finish.

Slice thinly on a board, share without moderation.