An authentic Catalan fuet, prepared according to a family recipe passed down through generations, delicately flavored with walnuts for a sweet and distinctive taste.

Catalan Tradition in Every Slice

In Catalan households, fuet is more than just a cured sausage — it's a symbol of conviviality, an essential for family aperitifs and Sunday gatherings. Hand-crafted and slowly air-dried using ancestral methods, this walnut fuet offers a firm yet melt-in-your-mouth texture and a deep flavor that can only be achieved with time.

The walnut kernels add a woody and slightly crunchy note that makes this recipe truly unique. Slice thinly on a board and share generously.