Our garlic seasoning has an intense flavor characteristic of the best extra virgin olive oils and a selection of premium garlic, naturally macerated for over a month, so that both products retain their properties and flavor.

Exceptional aroma and flavor

La Chinata has thus created a product with exceptional aroma and flavor, ideal for enhancing all kinds of recipes, both cold and hot dishes.

Serving suggestions:

Our garlic seasoning is suitable for pasta, meat, fish, salads, gazpacho and salmorejo recipes, or simply raw with bread.

Ingredients

Extra virgin olive oil (95%), natural dehydrated garlic flavor (0.5%).

Nutritional information

Per 100 ml: Source of vitamin E, rich in monounsaturated fatty acids, preserved natural polyphenols. GMO-free, no chemical additives.

Storage

Store in a cool, dry place.